Company Chicken Casserole

Introduction

Talk about comfort food done right! There’s nothing quite like a warm,  creamy, and savory  casserole to make a family dinner feel like a special occasion. Company Chicken  Casserole is one of those classic recipes that combines flavors in perfect harmony—just a hint of sweet, a touch of savory, and a whole lot of creamy goodness.

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This dish is ideal for busy weeknights when you want something easy yet satisfying, and it also shines on weekends when you’re hosting friends or family. With layers of tender chicken, savory stuffing, creamy sauce, and hearty broccoli, every bite feels like a hug for your taste buds.

Growing up, this casserole was a staple at our family gatherings. It’s called “Company Chicken” because it was the dish my mom served when guests came over—simple, elegant, and universally loved. Making it today is a way to recreate those cozy, nostalgic flavors with a modern twist.

 

 

What You’ll Need

Ingredients

  • Boneless, skinless chicken breasts – 4
  • Chicken broth – 1 cup
  • Garlic, freshly minced – 2 cloves
  • Small onion, cut into wedges – 1 (use 2 wedges)
  • Herb-flavored stuffing mix – 4 cups
  • Butter – 4 tablespoons
  • Cream of chicken soup – 1 can
  • Sour cream – 1 pint
  • Broccoli florets, frozen but thawed – 8 ounces

 

 

How to Make Company Chicken Casserole

  1. Cook the Chicken: In a large pan, combine chicken broth, minced garlic, and onion wedges. Place chicken on top and bring to a boil. Reduce heat to medium-low, cover, and cook for 20 minutes. Remove chicken, shred, and save the broth.
  2. Prepare the Stuffing: Melt butter and pour over the stuffing mix in a bowl. Stir until evenly coated.
  3. Make the Sauce: Mix sour cream with the reserved chicken broth using a hand mixer, then stir in the cream of chicken soup until smooth.
  4. Assemble the Casserole: Spread the stuffing mix evenly at the bottom of a casserole dish. Layer the shredded chicken on top, then the broccoli florets. Pour the creamy soup mixture over the layers and sprinkle a little more stuffing mix on top for a crunchy finish.
  5. Bake: Preheat oven to 350°F (175°C) and bake for 30 minutes, until bubbly and golden. Serve warm.

 

Why You’ll Love This Recipe