Company Chicken Casserole

 

    • Decadently Creamy: The combination of sour cream, cream of chicken soup, and chicken broth creates a rich, velvety sauce.
    • Family-Friendly Comfort Food: A classic dish that kids and adults alike will devour.
    • Easy & Inexpensive: Minimal ingredients, maximum flavor—perfect for weeknights or company dinners.
    • Nutritious Boost: Broccoli adds color, texture, and a healthy touch to this indulgent dish.
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Tips for Success

  • Shred chicken while warm for best texture.
  • Save the cooking broth—it adds incredible flavor to the creamy sauce.
  • Use thawed broccoli to prevent excess water in the casserole.
  • Let the casserole rest for 5 minutes after baking to allow layers to set.

 

Variations

  • Cheesy Version: Sprinkle shredded cheddar or mozzarella on top before baking.
  • Herb Lovers: Add fresh thyme, rosemary, or parsley to the stuffing mix.
  • Spicy Kick: Mix in a pinch of red pepper flakes to the sauce for a subtle heat.
  • Vegetable Boost: Add mushrooms, bell peppers, or carrots for extra nutrients.

 

 

FAQs

  • Can I make this ahead of time? Yes, assemble the casserole and refrigerate overnight before baking.
  • Can I use rotisserie chicken? Absolutely, it saves time and adds extra flavor.
  • What if I don’t have cream of chicken soup? Make a quick homemade version using flour, butter, milk, and chicken broth.
  • Can this be frozen? Yes, store in an airtight container for up to 2 months.
  • Is it gluten-free? Use a gluten-free stuffing mix and cream of chicken soup alternative.
  • How spicy is this dish? Mild, but you can adjust with pepper or spices.
  • Can I add cheese? Yes, shredded cheddar or Parmesan on top works beautifully.
  • What sides go well? Mashed potatoes, garlic bread, or a crisp  salad.
  • How long does it last in the fridge? Up to 3–4 days in a sealed container.
  • Can I double the recipe? Yes, use a larger  casserole dish and increase bake time slightly.

 

Health Benefits