Chickpea burgers are a popular dish that combine the rich, nutty flavor of chickpeas with the tangy freshness of yogurt and dill. They are filling, versatile, and simple to prepare—perfect for both family dinners and parties.
🧾 Ingredients
For the patties:
1 cup chickpeas (cooked or canned; if dried, soak overnight and cook until soft)
3 egg yolks
¼ red bell pepper, finely chopped
¼ cup fresh parsley, chopped
Olive oil, for frying
Salt and pepper, to taste
For the yogurt sauce:
1 cup Greek yogurt
1 tbsp dill, chopped
1 garlic clove, finely chopped
2 tbsp lemon juice (corrected — not 2 cups)
Salt and pepper, to taste
👩🍳 Instructions
