Cheesecake with Peaches – Simple and Delicious Recipe!

For the foam:

• 🥚 5 egg whites (left over from the cake)
• 🍬 Half a cup of sugar

💡 Preparation:

1️⃣ Preparation of the dough:

1. In a large bowl, combine the flour, sugar, and baking powder. Add the diced butter and cut in the ingredients with a knife. 🧈🔪
2. Add the egg yolks and quickly knead the dough. Form a ball, wrap in plastic wrap, and refrigerate for 30 minutes. ⏳

2️⃣ Preparation of the cheese mass:

1. In a mixer, cream together the softened butter, sugar, and vanilla sugar until fluffy. 🧈🍬
2. Gradually add the cottage cheese, eggs, and custard powder, mixing constantly. The mixture should be smooth and uniform. 🧀🥚

3️⃣ Preparation of foam: