Cheesecake with Peaches – Simple and Delicious Recipe!

3️⃣ Preparation of foam:

1. Beat the egg whites until stiff peaks form. Gradually add the sugar until the peaks are smooth and glossy. 🥚🍬

4️⃣ Arranging the dough:

1. Line a 30 x 25 cm baking tin with baking paper.
2. Roll out the dough and place it on the bottom of the pan, pricking it with a fork. Bake in an oven preheated to 180°C (350°F) for 10 minutes. 🔥
3. Spread the cheese mixture over the baked crust. Arrange the drained and sliced peaches on top. 🍑
4. Spread the whipped egg whites over the peaches. 🥄

5️⃣ Baking:

Place the cheesecake in an oven preheated to 180°C and bake for 45-50 minutes, until the topping is golden brown. ⏲️🔥

6️⃣ Submission:

After baking, let the cheesecake cool. Before serving, sprinkle with powdered sugar to decorate. Enjoy! 🍰✨

👩‍🍳 TIP:

If you want to add extra flavor, you can add a few drops of almond extract to the cheese mixture. 🌸