Slice and enjoy warm or at room temperature. Drizzle with extra caramel or a dusting of powdered sugar for a bakery-style finish!
đ Storage Tips
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 1 week (recommended for humid climates).
Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temp.
đĄ Tips & Variations
Caramel Type: Use thick caramel topping (like dulce de leche or homemade caramel) for best swirlsâavoid thin syrups.
Extra Swirl: Add more caramel between layers for a gooier texture.
Make it Mini: Use mini loaf pans for cute, giftable portions (adjust baking time to ~30 minutes).
Top It Off: Sprinkle with chopped pecans, sea salt, or even streusel topping before baking.
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