Caramel Cream Cheese Bread

 

Can I use store-bought caramel?
Absolutely! Just be sure it’s thick enough to swirl and not too runny.

Can I make this into muffins?
Yes! Pour batter into lined muffin tins and bake at 350°F for about 20–25 minutes.

Can I reduce the sugar?
You can cut it to 1 cup for a less-sweet version, but the texture will be slightly less moist.


❤️ Final Thoughts

This Caramel Cream Cheese Bread is the kind of baked good that feels like a hug in loaf form—rich, warm, and utterly comforting. With just a few pantry staples and a swirl of caramel love, you can whip up a treat that rivals any bakery. Perfect for gifting, brunching, or devouring solo with your favorite coffee.

Try it once, and it might just become your signature bake. 🍰