Broccoli & Mushroom Stir Fry

INSTRUCTIONS

    1. Add vegetable oil into a big nonstick frying pan.
    1. Next, heat the oil over a moderate to high flame.
    2. Then, add grated ginger garlic to the warmed oil.
    3. Stir-fry both items only for one minute.
    1. Next, add sliced mushrooms to the garlic mixture.
    2. Simmer it for an extra 4 to 5 minutes.
    3. After that, add broccoli florets to the frying pan.
    1. Stir with a spoon and cook again for 4 to 5 minutes.
    2. Next, add hoisin sauce and soy sauce to the mixture.
    3. Again, mix and cook for sixty seconds or until the sauces incorporate into the vegetables.
    1. After that, season the mushroom dish with crushed black pepper and salt.
    2. The tasty and savory Broccoli and Mushroom Stir Fry dish is ready.
    3. Shift the stir-fried dish to a serving bowl.
  1. Top this stir-fry dish with green onions or sprinkle sesame seeds.

SERVING SUGGESTIONS

    • Pair this stir-fry dish with gluten-free rice noodles.
    • Accompany it with fluffy cauliflower rice and savory miso soup.
    • Add stir-fry vegetables into the spicy kimchi fried rice.
    • Fresh spring rolls and savory tofu scrambles go well with this dish.
    • Serve it with stir-fry over teriyaki-glazed noodles.

TIPS

    • Choose fresh broccoli and mushrooms to prepare this dish.
    • Select a variety of mushrooms to make it more tempting.
    • Try this stir-fry dish with Asian inspired spices like Szechuan pepper.
  • Experiment with different and good-quality vegetables.
  • Opt for a good-quality cooking oil.

STORAGE INFORMATION

Fridge:

    • Store the leftover stir-fry vegetables in a sealed box and refrigerate them for 5 to 7 days. After 7 days, the taste and texture will have changed.

Freezer:

  • Stir-fried vegetables can turn mushy when thawed; thus, freezing them is typically not advised.

FAQs

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