FAQs
Which vegan sauces are commonly used in this stir-fry recipe?
- Incorporate vegan sauces such as teriyaki, low-sodium soy sauce, sesame oil, hoisin sauce, rice vinegar, and gluten-free tamari sauce into the stir-fry recipe.
Can I use any other vegetables to prepare this dish?
- The choices are countless. Good additions include water chestnuts, baby corn, bok choy, snap peas, bell peppers, and carrots.
NUTRITIONAL INFORMATION/SERVING
Total Calories 220 kcal
Carbohydrates 20 g
Protein 6 g
Dietary Fiber 4 g
Total Fat 12 g
Sugar 4 g
Sodium 350 mg
Saturated fat 2 g
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