Blue Ribbon Recipe

How To Make no-bake lemon pie

• • 
    1

    Pour milk into a large bowl and add pudding mix.

    • 1 3/4 c

      milk
    • 2 pkg

      vanilla flavor instant pudding (3.4 oz each)
    • 16 oz

      frozen lemonade concentrate
    • 8 oz

      whipped topping
    • 1 pkg

      prepared graham cracker crust

• 
  2

  Add thawed lemonade concentrate. Beat with a wire whisk for 30 seconds. The mixture will be thick.

  • 1 3/4 c

    milk
  • 2 pkg

    vanilla flavor instant pudding (3.4 oz each)
  • 16 oz

    frozen lemonade concentrate
  • 8 oz

    whipped topping
  • 1 pkg

    prepared graham cracker crust
• 

  3

  Immediately stir in the whipped topping.

  • 1 3/4 c

    milk
  • 2 pkg

    vanilla flavor instant pudding (3.4 oz each)
  • 16 oz

    frozen lemonade concentrate
  • 8 oz

    whipped topping
  • 1 pkg

    prepared graham cracker crust

←PreviousNext→