Blue Ribbon Recipe
4
Spoon into the crust.
- 1 3/4 cmilk
- 2 pkgvanilla flavor instant pudding (3.4 oz each)
- 16 ozfrozen lemonade concentrate
- 8 oz
- 1 pkgprepared graham cracker crust
5Refrigerate for 4 hours or until set.- 1 3/4 cmilk
- 2 pkgvanilla flavor instant pudding (3.4 oz each)
- 16 ozfrozen lemonade concentrate
- 8 ozwhipped topping
- 1 pkgprepared graham cracker crust
- 6Garnish with lemon slices, if desired. Store leftover pie in the refrigerator.
- 1 3/4 c
- 2 pkgvanilla flavor instant pudding (3.4 oz each)
- 16 ozfrozen lemonade concentrate
- 8 ozwhipped topping
- 1 pkgprepared graham cracker crust
