FAQs

1. Can I bake apple fritters instead of frying?
They’re best fried, but you can bake at 375°F for 15–18 minutes (they’ll be less crispy).

2. What’s the best oil for frying?
Canola or vegetable oil—they have a high smoke point and neutral flavor.

3. Can I make them ahead?
Yes, fry and glaze them the same day, then reheat briefly in the oven.

4. How long do they stay fresh?
Best eaten the day of, but they last 1–2 days stored in a paper bag.

5. Can I freeze apple fritters?
Yes, freeze after frying (without glaze) for up to 2 months. Reheat and glaze before serving.

6. Can I use different apples?
Yes—Fuji, Gala, or Pink Lady also work.

7. How do I keep them from getting soggy?
Drain well on paper towels and avoid stacking when warm.

8. Do I have to peel the apples?
Peeling gives a smoother texture, but you can leave skins on for more fiber.

9. What if I don’t have applesauce?
Use mashed banana or sour cream as a substitute.

10. Can I make mini fritters?
Yes, just drop smaller spoonfuls of batter and fry for 1–2 minutes per side.

Health Benefits

While these are a sweet indulgence, apples add natural fiber, vitamin C, and antioxidants. Using applesauce helps reduce added fat, and you can balance them with lighter meals throughout the day.

How to Serve