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For the Glaze
- 2 cups confectioners’ sugar
- ¼ cup milk
- ½ tsp vanilla extract
- Set cooling racks over baking sheets lined with wax paper.
- Whisk together flour, sugar, baking powder, salt, and cinnamon.
- Make a well in the center; add milk, eggs, and applesauce. Stir lightly—do not overmix.
- Fold in diced apples.
- Heat 1 ½–2 inches of oil in a Dutch oven or cast-iron skillet to 375°F.
- Drop ¼ cup batter per fritter into hot oil, spreading slightly. Fry 2 minutes per side until golden.
- Drain on paper towels.
- Mix glaze ingredients until smooth. Dip fritters, coating both sides, then place on wire racks to set.
- Family-friendly comfort food – just like a bakery-style treat at home.
- Crispy outside, soft inside – the perfect texture contrast.
- Seasonal favorite – ideal for fall baking but delicious year-round.
- Easy to customize – works with different apple varieties or added spices.
- Don’t overcrowd the pan—fry in batches for even cooking.
- Maintain oil temperature at 375°F with a candy thermometer.
- Use Granny Smith apples for tartness or Honeycrisp for extra sweetness.
- Let the glaze set before stacking to prevent sticking.
- Cinnamon Sugar Finish – Skip the glaze and roll fritters in cinnamon sugar.
- Caramel Drizzle – Add warm caramel sauce for extra indulgence.
- Nutty Crunch – Fold in chopped pecans or walnuts for texture.
- Spiced Apple Fritters – Add nutmeg, allspice, or cardamom to the batter.
