Introduction
Few things are more comforting than the smell of warm apples and cinnamon wafting through the kitchen. These Big Apple Fritters capture that cozy feeling in every bite, with a crisp golden exterior and a soft, tender inside bursting with juicy apples. They’re the kind of treat that feels like home, whether enjoyed with a morning coffee or as a sweet afternoon pick-me-up.
What makes these fritters irresistible is their rustic charm. Unlike perfectly shaped donuts, fritters are delightfully imperfect—craggy, crispy edges give way to pockets of apple, and the sweet vanilla glaze ties everything together in one indulgent package.
Best of all, this recipe is surprisingly easy. With pantry staples and a couple of fresh apples, you can whip up a batch in under an hour. Whether you’re making them for your family, sharing them at a brunch, or treating yourself after dinner, these fritters are sure to disappear fast.
What You Need
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 ½ tsp cinnamon
- ⅓ cup milk
- 2 eggs
- 3 tbsp applesauce
- 2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced
- Canola oil, for frying
