🌮 Baked Tortilla with Spinach, Tomatoes, and Mozzarella
A light, nutritious, and super-cheesy dish, perfect for a quick dinner that tastes like a restaurant meal!
Baked tortilla isn’t just a convenient dish to prepare: it’s also a little magic of flavors. Fresh spinach adds a hint of greenery that makes it light, cherry tomatoes add freshness and juiciness, while the stringy mozzarella ties everything together in a soft and irresistible embrace. In short, just a few ingredients, but a truly surprising result.
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½ onion – finely chopped, the base of every tasty dish
2 tablespoons vegetable oil – or extra virgin olive oil, for a more Mediterranean touch
3 eggs – will give body and softness to the filling
1 large tortilla (or 2 small ones) – the classic one used for burritos or wraps
1 cup fresh spinach – preferably tender, washed and dried
2 cherry tomatoes – thinly sliced for a burst of color
Salt and black pepper to taste – simple but essential
1 cup grated mozzarella (about 100 g) – for the stringy and delicious center
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👩🍳 Step-by-Step
