Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Ingredients

Serves: 6

    • 1 box chocolate cake mix
    • 1 14- oz. can sweetened condensed milk
    • 1/3 cup heavy cream
    • 1/3 cup dark cocoa powder
    • 1/4 cup Baileys
    • 1 cup butter room temperature
    • 5 cups. powdered sugar
    • 1/2 cup Baileys
    • 1/4 cup cocoa powder
    • 1 tsp. vanilla
    • 1/2 tsp. salt

Instructions

    • Preheat oven to 350F
    • Spray the baking dish with non-stick baking spray.
  • Prepare chocolate cake mix according to package directions.
  • Pour the cake batter into the prepared pan.
  • Bake for 25 minutes.
  • Let cool to room temperature
  • Poke holes all over the cake.

Filling: