Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Filling:

  • In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
  • powder, and Baileys.
  • Mix to combine with a whisk.
  • Pour Baileys filling over poke holes and spread evenly.
  • Refrigerate for 1 to 2 hours.

Baileys irish cream buttercream Frosting:

    • In a large bowl of a standing mixer, add butter, powdered sugar,
  • Baileys, cocoa powder, vanilla and salt.
  • Mix until smooth and fluffy.
  • Spread frosting over cake.
  • Garnish