apple pie

👨‍🍳 Preparation:

1. Preparing the dough:

1. Mix whole eggs and yolks with powdered sugar and vanilla sugar until white.
2. Sift the wheat flour into a bowl, add salt, all-purpose flour, and butter. Combine the ingredients using a food processor until crumbly.
3. Pour in the beaten eggs, baking powder, and sour cream. Quickly knead into a smooth dough.
4. Wrap the dough in cling film and chill in the refrigerator for about 30 minutes.

 

2. Preparing the apples:

1. Peel the apples, remove the cores and grate them on a coarse grater.
2. Place the grated apples in a pot, add the sugar and citric acid. Stir and simmer for 5 minutes.
3. Remove from the heat, add the lemon jelly and semolina. Mix thoroughly and set aside to cool.

3. Assembling and baking: