Amish white bread is soft, fluffy, and slightly sweet—a classic recipe that’s perfect for sandwiches, toast, or enjoying plain with butter. With just a few basic ingredients and some patience, you can bake this traditional bread at home.
Ingredients
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions
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