A better way than restaurants: crispy, herb-infused chicken thighs – you won’t believe the new ingredient! You’ll love this secret they’re keeping from us!

• Place the chicken legs in a pan and sprinkle them with a pinch of salt.

• Pour the milk and water mixture over the chicken thighs, making sure they are completely covered.

• Place the pan over medium heat, cover with a lid and simmer the chicken gently for 20 minutes.

• Remove the chicken from the cooking liquid, drain and let it cool completely.

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2. Make the herb coating:

• In a blender or bowl, combine the breadcrumbs with the flour, paprika, oregano, a pinch of salt, and pepper.

• In a separate bowl, beat the eggs with the milk.

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3. Bread the chicken: