A better way than restaurants: crispy, herb-infused chicken thighs – you won’t believe the new ingredient! You’ll love this secret they’re keeping from us!

  • First, coat the cooled chicken legs with the seasoned flour mixture.

  • Then dip them in the egg mixture and then roll them in the breadcrumb mixture until they are completely coated.

4. Frying:

  • Heat oil in a deep pan over medium heat.

  • Bake the chicken legs for about 15 minutes, turning regularly for an even golden brown crust.

5. Serving:

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