High-Protein Mushroom Jalapeño Burger Plate

When you’re on a high-protein journey, meals don’t have to be boring. This hearty plate proves you can enjoy bold flavors while keeping things clean and satisfying. It’s simple, nutrient-packed, and perfect for anyone chasing fitness goals.

✨ What’s On the Plate

  • Burger Patty with Cheese – A lean ground beef patty topped with melted cheese for protein and flavor.

  • Sautéed Mushrooms & Jalapeños – Pan-cooked until caramelized, adding umami depth and a spicy kick.

  • Steamed Asparagus & Green Beans – Fresh greens, lightly seasoned, full of fiber and vitamins.

  • Fresh Tomato Slices – Juicy, refreshing, and the perfect cooling side.

🥘 How to Make It

Ingredients (1 serving):

  • 1 lean beef burger patty (90% lean or ground turkey/chicken for lighter option)

  • 1 slice cheese (Swiss, provolone, or pepper jack)

  • 1 cup mushrooms, sliced

  • 1 jalapeño, sliced

  • 1 tsp olive oil

  • 1 cup asparagus, trimmed

  • 1 cup green beans, trimmed

  • 1 medium tomato, sliced

  • Salt, pepper, and garlic powder (to taste)

Directions: