Directions:
Cook the Burger:
Season the patty with salt and pepper.
Grill or pan-cook until done to your liking.
Add cheese on top to melt.
Sauté the Veggies:
In a skillet, heat olive oil.
Add mushrooms and jalapeños, sauté until golden and tender.
Steam the Greens:
Steam asparagus and green beans until just tender, about 4–5 minutes.
Season lightly with salt, pepper, or garlic powder.
Plate & Serve:
Place the burger topped with mushrooms and jalapeños.
Add greens and fresh tomato slices on the side.
💪 Why It Works
High protein (burger + cheese).
High fiber (asparagus, green beans, tomato).
Healthy fats (olive oil).
Balanced, satisfying, and perfect for weight loss or muscle building.