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Ingredients:

For the dough:

• 3 cups (375 g) all-purpose flour

• 2 tsp sugar

• 1 tsp salt

• 2 ¼ tsp instant yeast (1 packet)

• ¾ cup (180 ml) warm milk

• ¼ cup (60 ml) warm water

• 3 tbsp olive oil

For the garlic butter filling: