Crab Cake Egg Rolls Recipe

Absolutely! Here’s a tasty and inviting article for your **Crab Cake Egg Rolls Recipe** — perfect for seafood lovers and appetizer fans.

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# 🦀🥢 Crab Cake Egg Rolls: A Crispy, Flavor-Packed Twist on a Classic Favorite

If you love the rich, savory flavors of crab cakes but also crave that irresistible crunch of egg rolls, then **Crab Cake Egg Rolls** are the perfect fusion appetizer for you. Combining the best of both worlds, this recipe wraps succulent crab cake filling inside crispy egg roll wrappers, delivering a delightful burst of flavor and texture in every bite.

Whether you’re hosting a party, looking for a creative appetizer, or just want to enjoy something delicious at home, these crab cake egg rolls are sure to impress.

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## 🦀 Why You’ll Love Crab Cake Egg Rolls

* **Deliciously crispy on the outside** thanks to perfectly fried egg roll wrappers
* **Savory and moist crab cake filling** packed with fresh crab meat and seasonings
* **Versatile appetizer or snack** — great for parties, game day, or casual dinners
* **Easy to make ahead** and freeze for future quick meals or snacks
* **Dippable** — pairs perfectly with tangy sauces like remoulade or spicy aioli

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## 🧾 Ingredients

* 1 lb fresh crab meat, picked over for shells
* ½ cup panko breadcrumbs
* 2 green onions, finely chopped
* 1 tablespoon Dijon mustard
* 1 tablespoon mayonnaise
* 1 teaspoon Old Bay seasoning
* 1 large egg, beaten
* 1 tablespoon lemon juice
* Salt and pepper to taste
* Egg roll wrappers
* Vegetable oil for frying