## 🥣 How to Make Crab Cake Egg Rolls
### 1️⃣ Prepare the Crab Cake Filling
In a large bowl, gently combine crab meat, panko breadcrumbs, green onions, Dijon mustard, mayonnaise, Old Bay seasoning, beaten egg, lemon juice, salt, and pepper. Be careful not to break up the crab meat too much — you want those tender chunks!
### 2️⃣ Assemble the Egg Rolls
Place one egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of crab cake mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
### 3️⃣ Fry Until Golden
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
### 4️⃣ Serve and Enjoy
Serve hot with your favorite dipping sauce, such as remoulade, tartar sauce, or spicy mayo.
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## 🍽️ Tips for Perfect Crab Cake Egg Rolls
* Use fresh crab meat for the best flavor and texture.
* Don’t overfill the wrappers to avoid bursting during frying.
* Maintain oil temperature to ensure crispy, non-greasy egg rolls.
* Try baking instead of frying for a lighter version—brush egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
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## 🎉 Perfect Occasions for Crab Cake Egg Rolls
* Appetizers at dinner parties or gatherings
* Game day snacks that impress
* Elegant starters for seafood-themed meals
* Easy-to-make, crowd-pleasing finger food
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## 🦀 Final Thoughts
Crab Cake Egg Rolls are an exciting and delicious way to enjoy crab cakes with a fun twist. Crispy on the outside, tender and flavorful inside, they’re sure to become a new favorite in your recipe collection.
Ready to roll? Grab your crab meat and start frying up these crispy delights!
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Need a printable recipe or ideas for dipping sauces? Just let me know!
