Few desserts capture the spirit of sunshine and comfort like a warm pineapple bake. The natural sweetness of ripe pineapple paired with a buttery, spiced glaze creates a dish that’s both refreshing and cozy. It’s the perfect blend of tropical brightness and classic home-baked flavor.
This recipe is simple enough for a weeknight treat but impressive enough to serve at holidays or family gatherings. Imagine pulling a bubbling golden dish from the oven, the aroma of cinnamon, ginger, and nutmeg filling your kitchen—it’s the kind of recipe that instantly makes everyone smile.
Whether served with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this pineapple bake is a versatile dessert you’ll want to keep in your regular rotation. It’s proof that sometimes the simplest ingredients create the most memorable flavors.
Ingredients You’ll Need
- 1 ripe pineapple – peeled, cored, and sliced into rings
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream (optional, for serving)
How To Make Greatest Pineapple Bake
- Preheat oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- Arrange pineapple slices in a single layer.
- In a small bowl, mix brown sugar, melted butter, cinnamon, ginger, and nutmeg until smooth.
- Drizzle mixture evenly over pineapple slices.
- Sprinkle nuts on top if using.
- Bake for 20–25 minutes, until caramelized and bubbling.
- Cool slightly before serving. Add ice cream or whipped cream if desired.
Why You’ll Love This Dessert
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