The Best Pineapple Bake

 

Why You’ll Love This Dessert

  • Quick & Easy: Only 10 minutes of prep and a short baking time.
  • Family-Friendly: A dessert kids and adults will both enjoy.
  • Versatile: Works as a holiday side dish or a sweet ending to dinner.

 

Tips for Success

  • Use a ripe pineapple for natural sweetness.
  • Add a pinch of sea salt to enhance the caramel flavor.
  • For extra caramelization, broil the dish for 2 minutes after baking.

 

Variations

  • Tropical Twist: Add shredded coconut before baking.
  • Boozy Upgrade: Drizzle with a splash of rum before serving.
  • Berry Boost: Scatter fresh blueberries or raspberries on top before baking.

 

FAQs

1. Can I use canned pineapple? Yes, but fresh pineapple gives the best flavor. Drain well if using canned.
2. Can I make this ahead of time? Yes, prepare and refrigerate, then bake before serving.
3. Can I use honey instead of brown sugar? Absolutely—just reduce slightly as honey is sweeter.
4. How long does it last? Stored in the fridge, it keeps 2–3 days.
5. Can I serve it cold? Yes, but it’s best warm.
6. Is it gluten-free? Yes, naturally gluten-free.
7. Can I double the recipe? Yes, use a larger baking dish.
8. What nuts work best? Pecans and walnuts both complement pineapple beautifully.
9. Can I make it vegan? Yes, substitute coconut oil for butter.
10. Can I serve it as a side dish? Definitely—it pairs well with ham or grilled meats.

 

 

Health Benefits

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