Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins
Servings: ~6 pastries | Course: Snack / Appetizer / Light Main
🧾 Ingredients
For the Filling:
200g minced meat (beef or lamb)
1 egg
1 red onion, grated
1 bell pepper or chili, finely chopped
1 carrot, grated
1 tbsp flour
2 tbsp tomato sauce or soy sauce
1 tsp curry powder
Salt and black pepper, to taste
Fresh parsley, chopped
Fresh dill, chopped
Grated cheese (optional – cheddar or mozzarella recommended)
For the Puff Pastry:
450g puff pastry (store-bought or homemade)
Flour (for rolling)
Butter (for greasing the baking tray)
For the Garlic Butter Sauce:
2 cloves garlic, minced
2 tbsp butter
2 tbsp mayonnaise
1 tsp dried garlic
Salt and black pepper, to taste
For the Egg Wash:
