“A summer bite that tastes like home.”
When heirloom tomatoes are in season, there’s no better way to celebrate their rich, juicy flavor than with a beautifully simple tomato sandwich. This version keeps the soul of the original but adds a few elevated touches that make it unforgettable—crispy bread, creamy mayo, flaky salt, and optional add-ons that take this humble sandwich to gourmet status. Whether you’re in your garden or grabbing a quick lunch, this sandwich is sunshine between two slices of bread. ☀️💛
🧂 Ingredients (Makes 1 sandwich)
| Ingredient | Amount / Notes |
|---|---|
| Bread (white, sourdough, or brioche) | 2 slices – day-old bread works best for toasting |
| Heirloom tomato | 1 large, any color – deeply ripe and juicy |
| Mayonnaise | 2–3 tbsp – good-quality or homemade for best flavor |
| Salt | Flaky sea salt recommended |
| Black pepper | Freshly ground |
| Optional Add-ons | See suggestions below ↓ |
👨🍳 How to Make It
