Step 1: Prep the Bread
Preheat a skillet or griddle over medium heat.
Spread about 1 tablespoon of mayonnaise on the outer side of each bread slice (instead of butter).
Tip: Mayo creates a beautiful golden crust thanks to its fat content—no butter needed!
Step 2: Toast the Bread
Place mayo-side-down in the skillet.
Toast for 2–3 minutes per side until golden and crisp.
Set aside on a wire rack or plate.
Step 3: Slice & Season the Tomato
Cut the tomato into thick, juicy slices—about ¼ inch thick.
Season each slice lightly with flaky salt and cracked black pepper.
Tip: Let the slices rest for a few minutes on a paper towel to absorb excess moisture.
Step 4: Build the Layers
