When it comes to comfort food, few dishes can compete with a creamy, cheesy pasta loaded with savory flavors. This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate weeknight dinner—rich, satisfying, and packed with tender ground beef, al dente bowtie pasta, and a luscious Parmesan garlic sauce. Whether you’re feeding a hungry family or just treating yourself to a cozy meal, this dish is sure to hit the spot. Plus, it’s easy to make and ready in under 30 minutes!
In this article, we’ll walk you through everything you need to know about making this delicious pasta, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get cooking!
Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta
- Rich and Creamy: The Parmesan garlic sauce is velvety, cheesy, and full of flavor.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Family-Friendly: A crowd-pleasing dish that both kids and adults will love.
- Versatile: Customize with your favorite veggies, proteins, or pasta shapes.
- Comfort Food at Its Best: Warm, hearty, and utterly satisfying.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious pasta:
For the Pasta:
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Sauce:
