Delicate dough, creamy cheese filling with peaches, and crispy egg whites โ the perfect combination of flavors for any occasion! ๐
๐ Ingredients:
For the cake (30 x 25 cm tin):
- ๐ฅ 5 egg yolks
- ๐ง 250 g butter
- ๐พ 2 and a half cups of wheat flour
- ๐ฌ 3 tablespoons of sugar
- ๐ฅ 2 teaspoons baking powder
For the cheese mass:
- ๐ง 1 kg of ground semi-fat cottage cheese
- ๐ฌ 1 cup of sugar
- ๐ฎ 2 cream puddings
- ๐ฅ 2 eggs
- ๐ง 200 g butter
- ๐ 2 vanilla sugars
- ๐ Canned peaches