Classic, crisp apple pie with cinnamon and a delicate layer of apples – a true feast for the palate! 🥧✨
🛒 Ingredients:
For the cake:
- 2.5 cups of semolina flour
- 1.5 cups of cake flour
- 250 g butter
- 2 whole eggs + 3 yolks
- 1 tablespoon of sour cream 18%
- 1 cup of powdered sugar
- 2 teaspoons of vanilla sugar
- 2 teaspoons of baking powder
- A pinch of salt
For the apple filling:
- 2 kg of apples
- 1 lemon jelly
- 2 teaspoons of cinnamon
- 2 tablespoons of sugar
- A pinch of citric acid
- 2 tablespoons of fine semolina
