1. Prep the Tray
   Line a baking sheet with parchment paper and set it aside.
2. Cream the Base
   In a large mixing bowl, beat peanut butter and softened butter together until smooth and fluffy.
3. Add Sweetness
   Gradually mix in powdered sugar and optional vanilla extract. Scrape the bowl to ensure it’s evenly combined.
4. Roll the Balls
   Scoop tablespoon-sized portions and roll them into balls using your hands. Place them on the prepared sheet.
5. Chill to Set
   Refrigerate for at least 20 minutes, or until firm.
6. Optional Chocolate Upgrade
   Dip or drizzle each chilled ball in melted chocolate for that irresistible peanut-butter-meets-candy-bar magic.

Tips & Variations

• Use natural peanut butter for a less sweet, nuttier flavor.
• Add crushed graham crackers or rice cereal for texture.
• Want to make it vegan? Use plant-based butter and dairy-free chocolate.
• Store in the freezer for up to 2 months—perfect for late-night cravings.

Storage & Serving Suggestions

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze in a zip-top bag for up to 2 months.
• Serve: Cold for a firmer bite, or room temp for creamy melt-in-your-mouth texture.

Frequently Asked Questions (FAQs)