1. Can I use natural peanut butter in this recipe?
Yes! Natural peanut butter works well, but the texture may be slightly softer. Stir it well before using, and chill the dough longer if it feels too sticky to roll.
2. Is this recipe gluten-free?
Absolutely! All ingredients used are naturally gluten-free. Just double-check your chocolate (if using) to ensure it’s labeled gluten-free.
3. Can I make these peanut butter balls without butter?
Yes. You can replace the butter with coconut oil or omit it entirely for a firmer, denser bite. The flavor and texture will be slightly different, but still delicious.
4. Can I freeze peanut butter balls?
Definitely. These freeze beautifully for up to 2 months. Store in an airtight container or freezer bag, and thaw in the fridge before serving.
5. How long do they last in the fridge?
They stay fresh in the refrigerator for up to 7 days when stored in a sealed container.
6. Can I add other mix-ins to the dough?
Yes! Try mixing in mini chocolate chips, crushed pretzels, shredded coconut, or chopped nuts for extra texture and flavor.
7. Do I need to chill them before serving?
Yes. Chilling helps them firm up and makes them easier to handle. It also gives you that perfect bite!
8. Is it okay to skip the chocolate coating?
Absolutely. The chocolate is optional. These peanut butter balls are still rich and satisfying without it.
9. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds a fun texture and nutty crunch. Just make sure it’s not too dry or crumbly.
10. Are these safe for kids to help make?
Totally! This is a no-bake, kid-friendly recipe that’s great for involving little hands. Just supervise the chocolate melting step if you’re using it.
