When your sweet tooth calls for something fast, indulgent, and homemade—these no-bake peanut butter balls are the answer. Made with just a few pantry staples, they’re rich, creamy, and totally addictive. Whether you need a quick treat for the kids, a last-minute dessert for guests, or just a midnight bite from the freezer, this recipe delivers big flavor with minimal effort.

What makes them even better? There’s no oven required. You can have a batch ready to chill in under 10 minutes, and if you want to go the extra mile, a drizzle or dip in chocolate turns them into bite-sized bliss bombs—think peanut butter cups, minus the hassle.

These easy peanut butter balls are a must for holiday trays, bake sales, edible gift baskets, or just sneaky freezer treats that nobody needs to know about.

Ingredient

• 1 cup Creamy peanut butter
• ½ cup Softened butter (salted or unsalted)
• 2¼ cups Powdered sugar
• ½ teaspoon Vanilla extract (optional)
• For dipping or drizzling Melted chocolate (optional)

How to Make Peanut Butter Balls