Cook your noodles of choice until al dente. Drain and set aside. (Reserve a splash of pasta water for extra sauciness if desired.)
2️⃣ Sauté the Garlic
In a skillet, heat olive oil and butter over medium. Add garlic and sauté for 1–2 minutes until fragrant—don’t burn it!
3️⃣ Sauce It Up
Add the noodles to the pan. Pour in the soy and oyster sauces. Toss everything together, letting the sauce coat the noodles beautifully.
4️⃣ Final Touches
Cook for another 2-3 minutes, tossing occasionally. Add a sprinkle of chopped green onions or sesame seeds if you’re feeling fancy. Serve hot and devour immediately.
🧠 Pro Tips for Maximum Flavor
🧄 Garlic Infusion: Let garlic steep in warm oil for a minute before sautéing—this deepens the flavor.
🌶️ Crank the Heat: Add red pepper flakes, sriracha, or chili oil for a spicy twist.
🧈 Double the Butter: If you like a silkier texture, add another tablespoon of butter before serving.
🧑🍳 Endless Customizations: Make It Yours
🥦 Add Veggies: Broccoli, mushrooms, spinach, or bell peppers all work beautifully.
🍤 Add Protein: Toss in grilled shrimp, chicken, tofu, or even a fried egg.
🍜 Switch Up the Noodles: Try udon, rice noodles, soba, or gluten-free alternatives.
🍷 Serving Ideas: From Simple to Fancy
