On its own – Pure, garlic-y bliss.
With a side of steamed bok choy or roasted veggies
Paired with a crisp white wine or a lemon-ginger mocktail
Topped with a soft-boiled egg for an extra-luxurious bite
❓ Frequently Asked Questions
Q: Can I prep this ahead?
A: Yes, but it’s best served fresh. You can make the sauce ahead and refrigerate it, then toss it with freshly cooked noodles.
Q: Can I go vegan?
A: Absolutely—swap butter for oil or vegan butter, and use mushroom or hoisin sauce instead of oyster sauce.
Q: Can I make it gluten-free?
A: Yes! Use gluten-free noodles and swap soy sauce for tamari.
🧡 Final Thoughts: Weeknight Savior, Tastebud Slayer
