Garlic noodles may have originated from the fusion of Asian and Western cuisines, but today they’re a beloved staple in kitchens all around the world. Their magic lies in the perfect marriage of ingredients: buttery noodles, pungent garlic, and savory sauces that cling to every strand.
From Vietnamese-American restaurants to your own stovetop, this dish has earned its cult following for a reason.
🍽️ Ingredients You Probably Already Have
| Ingredient | Amount / Notes |
|---|---|
| Noodles | 8 oz – spaghetti, egg noodles, or ramen |
| Garlic | 4 cloves – minced finely |
| Soy Sauce | 2 tbsp |
| Oyster Sauce | 1 tbsp (or mushroom sauce for vegetarian) |
| Butter | 1 tbsp |
| Olive Oil | 1 tbsp |
| Optional Toppings | Green onions, sesame seeds, chili flakes |
P.S. Want a vegan version? Swap butter for vegan margarine and use a plant-based oyster sauce alternative.
🔥 How to Make It (In Just 10 Minutes!)
1️⃣ Boil the Noodles
