Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente—tender but still firm to the bite. Drain and set aside.
Time-saving tip: Start the sauce while the pasta cooks to shave off minutes and get dinner on the table faster.
Step 2: Sauté the Garlic
In a large skillet or sauté pan, heat 1 tablespoon olive oil over medium heat. Add the 2 cloves of minced garlic and stir constantly for about 1 minute, just until the garlic becomes fragrant. Be careful not to let it brown, as burnt garlic can turn bitter.
Step 3: Add Tomatoes and Vegetables
Pour in the 14 oz can of diced tomatoes, juice and all. Stir to combine with the garlic-infused oil. Let this simmer for 2 to 3 minutes, allowing the flavors to come together.
Add the 1 cup of frozen peas or mixed vegetables directly into the skillet. Stir gently, then cover and let the mixture cook for another 3 to 4 minutes, or until the veggies are tender and heated through.
Step 4: Combine Pasta and Sauce
Add the drained pasta into the skillet with the tomato-vegetable mixture. Gently toss everything together until the pasta is evenly coated in the savory sauce. Season with salt and freshly ground black pepper to taste. For a little heat, sprinkle in a pinch of red pepper flakes.
Step 5: Serve and Garnish
Spoon the pasta into bowls or onto plates. Finish with generous amounts of grated Parmesan cheese and fresh basil, if desired.
Serve warm, and enjoy the comfort of a homemade meal—made in minutes, but filled with flavor and love.
Tips for Success
