1. Use Fresh Ingredients When Available
While canned diced tomatoes are perfect for quick meals, fresh cherry tomatoes can be used for a slightly sweeter, more vibrant flavor. Simply halve them and cook for an extra couple of minutes to soften before adding the frozen vegetables.
2. Don’t Overcook the Pasta
Al dente pasta holds its shape and texture, keeping your dish hearty instead of mushy. It also reheats better if you’re planning on storing leftovers.
3. Boost the Protein
Want to turn this into a complete one-bowl meal? Add:
- Cooked chicken (shredded or diced)
- Cooked shrimp (stir in during the final minute to warm through)
- Canned chickpeas, drained and rinsed (added with the vegetables)
Any of these make the dish more filling while maintaining its quick-cook appeal.
4. Make It Ahead
