Preparation:
Grate the zucchini: Grate the zucchini and add a little salt. Let it sit for 10 minutes to release excess water. After this time, squeeze the zucchini to remove any excess juice.
Combine ingredients: In a large bowl, combine the squeezed zucchini, grated carrots, eggs, grated cheese, chopped parsley, grated potatoes, and grated garlic.
Add the seasonings: Season with salt, black pepper, and red pepper. Mix well to combine all the ingredients.
Add to the oats: Add the oats to the mixture and let it sit for about 10 minutes so the oats absorb excess moisture and the flavors blend well.
Forming the meatballs: Grease your hands with a little oil and form small meatballs with the mixture. Dredge each meatball in flour to coat them completely.
Fry the meatballs: Heat a generous amount of oil in a skillet over medium heat. Fry the meatballs, turning them carefully, for approximately 4 minutes per side or until golden brown and crispy.
Tips and Variations
: Additional flavorings: Try adding other herbs and spices to the mixture, such as oregano, basil, paprika, or even a pinch of nutmeg.
Filling: To give it a special touch, you can stuff the meatballs with a small cube of mozzarella cheese. It’s irresistible!
