Looking for a lighter alternative to the classic eggplant parmigiana, without sacrificing flavor?
White zucchini parmigiana is the perfect answer: without tomato, with stringy mozzarella, delicate béchamel sauce, and thin, melt-in-your-mouth zucchini.

A simple, wholesome dish, even suitable for those following a lighter diet.
Find out how to prepare it in just a few steps with our complete guide!

🛒 Ingredients (for 4 people)

4 medium courgettes
250g mozzarella (well drained)
80 g of grated Parmesan cheese
200 ml of light béchamel sauce (homemade or ready-made)
Extra virgin olive oil to taste
Salt and pepper to taste
Breadcrumbs (optional, for a crunchy crust)
A few fresh basil leaves (optional)

👩‍🍳 Step-by-step preparation

see next page