Dip each patty in the beaten egg and then in the breadcrumbs.
Heat vegetable oil in a skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels and serve warm, garnished with extra parsley, if desired.
Variations & Tips
For a twist ,
you can add grated cheese, such as Parmesan or Gruyère, to the chicken mixture for extra flavor. For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños. For a gluten-free version, use gluten-free breadcrumbs and flour. You can also experiment with different herbs, such as thyme or tarragon, to vary the flavor profile.
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