You Must Know
Soaking the cashews is a critical step for achieving a smooth and creamy sauce without grit. Ensuring the cabbage wedges are cut thick enough to hold their structure during the two-stage baking process is important for the final presentation and texture. The initial roasting of the cabbage is necessary to develop flavor and release some moisture, preventing the final dish from becoming watery.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) until warmed through to maintain the best texture. The creamy sauce may separate slightly upon refrigeration but will reincorporate when stirred and reheated. This dish is not suitable for freezing, as the creamy sauce can become grainy and the cabbage may become mushy upon thawing.
