About This Recipe
This recipe is for a plant-based casserole dish featuring cabbage as the primary ingredient. It is baked with a dairy-free creamy sauce and a vegan cheese topping. The dish is a vegan interpretation of baked cabbage gratins, utilizing common plant-based substitutes for dairy components.
Why You’ll Love This Recipe
This recipe provides a method for creating a rich, creamy, and cheesy baked dish without animal products. The cabbage becomes tender and sweet when roasted, contrasting with the savory, creamy sauce and melted cheese topping. It is suitable for those following a vegan or dairy-free diet.
Ingredients
