Ultra-Creamy Cauliflower Soup Recipe
If you’re looking for a comforting, rich, and ultra-creamy soup that’s also packed with nutrients, this Ultra-Creamy Cauliflower Soup is the perfect dish. Made with just one head of cauliflower and a generous cup of grated cheese, this soup is a delicious way to enjoy the delicate flavors of cauliflower, elevated by the richness of , cream, and a touch of nutmeg. Whether you’re looking for a quick weeknight dinner or a starter for a more elaborate meal, this soup is sure to satisfy.
Ingredients:
Main Ingredients:
1 head of cauliflower
1 cup grated cheese (100 g, choose your favorite type)
5 tablespoons olive oil (70 g)
5 tablespoons flour (40 g)
1 3/4 cups broth (420 ml, vegetable or chicken)
Nutmeg, pepper, and salt (to taste)
1 egg yolk
1 cup cream (240 ml)
Chopped parsley (for garnish)
Carrots (optional, for added sweetness and nutrition)
INSTRUCTIONS:
