30 g dried cranberries
40 g raisins
80 g chopped prunes
60 g dried apricots, chopped
30 g cashews, chopped
40 g almonds, chopped
50 g walnuts, chopped
20 g gelatin powder (or 1 Tbsp + 1 tsp)
40 ml cold water
🔹 Creamy Yogurt Layer
160 g cottage cheese (room temperature)
200 g plain yogurt (room temperature)
1 tsp vanilla extract or powder
Bloomed gelatin (from step above)
🔹 Honey-Lemon Sauce + Topping
