TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER

  • Arrange cod fillets and onion rings on a large platter.
  • Serve with tartar sauce, ketchup, or aioli for dipping.
  • Garnish with lemon wedges or fresh herbs if desired.

💡 Tips for Success

  • Keep the Oil Hot: Maintain 350°F for optimal crispiness. Cooler oil leads to soggy results.
  • Double-Coat for Crunch: Onion rings benefit from a second dip in buttermilk and flour mixture.
  • Hold Warm in the Oven: Keep finished items warm in a 200°F oven while frying the rest.